Contemporary Restaurant Unit Manager Job recruitment in Nairobi Kenya March 2015 A contemporary restaurant specializing in premium authentic, nutritious and hearty Kenyan cuisine is recruiting for a Unit Manager. Location: Nairobi Start Date: Immediate Key Responsibilities Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. Investigate and resolve complaints regarding food quality and service. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and ...