9th
September
2013
Executive Chef Job Opening in Entebbe Uganda (USD 1K) 2013
Position: Executive Chef (Entebbe)
Overview:
Responsible for all food production including that used for restaurants, banquet functions and other outlets.
Develop menus, food purchase specifications and recipes.
Supervise staff.
Develop and monitor food and labor budget for the department.
Maintain highest professional food quality and sanitation standards.
Report to: General Manager
Place of Work: Hotel – As specified where needed
Standard Specification:
Requirements are representative of minimum levels of knowledge, skills and/or abilities.
To perform this job ...