Our Client is a Lodge based in Nanyuki currently recruiting a Sous Chef Is in charge of day to day operation of the stewarding department.  Assists Chef Patron in supervising the function of all stewarding employees, facilities and costs to ensure maximum stewarding departmental profit, maximum guest and employee satisfaction is achieved. Supervise all kitchen staff including Stewarding staff Liaison daily with Outlet Managers to keep open lines of communication & guest feedback Support / Coach / Lead & motivate ...