Kenton College Pastry Cook Job vacancy March 2019

Candidate Skills & Qualities

Working under the guidance and supervision of the Domestic & Catering Manager, the ideal candidate should demonstrate;

  • Ability to provide a consistently high level of service to Kenton College students, staff and visitors
  • Excellent communication skills
  • Ability to work with people from different national and cultural backgrounds.
  • Culinary expertise in bakery and pastry cuisine
  • An appreciation of child safety & protection
  • Knowledge of the Food Safety Act, and Health and Safety Regulations
  • A team player
  • Ability to work in a high pressure environment both supervised and ¬†unsupervised
  • Willingness to work with a degree of flexibility
  • Attention to personal grooming


  • Minimum Certificate in Food and Beverage Management from a recognized institution
  • Minimum three years work experience in a bakery and/or pastry kitchen
  • Fluency in English and Swahili.
  • Current Certificate of Good Conduct, NHIF, NSSF, PIN and Kenyan ID

How to apply

Please email your CV to, or deliver to Kenton offices in Kileleshwa, Gichugu Road, P.O Box 25406-00603, Nairobi, to the attention of the HR Manager by 22nd April, 2019. Only shortlisted candidates will be contacted.

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