FnB Cost Controller Job Vacancy in Kenya December 2015

Position: FnB Cost Controller

Industry: Hospitality

Salary: Attractive

Job Description

To prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
To perform test checking on the receiving of goods at the hotel and to see that the procedures are followed correctly.
To perform random test counts in the Stores.
To prepare banquet revenue breakdown summary.
To randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
To verify and approve outlet food & beverage requisitions and forward them to Stores.
To scrutinize requisitions for special events.
To review and prepare outlet buffet costing periodically.
To verify and control complimentary food and beverage order forms.
To investigate major mini bar rebates and brief the Director of Finance.
To post and file inter outlet bar transfers.
To transfer POS (micros) revenue data and run the potential usage report.
To verify daily receiving report.
To prepare costing of invoices of imported items.
To verify and record beverages received free of cost.
To review and verify spoilage.
To prepare inventory variation report.
To prepare cost controller’s report.
To advise all concerned, raise alarms when expenses and costs are high and are not in line with revenues generated

Qualifications

If you meet the above requirements send your detailed CV with the subject Cost Control to hr2@meridianhotelkenya.com latest 9/12/2015