Job in Khartoum Sudan for Chef de Party Butcher August 2014
An international hotel based in Khartoum Sudan is looking for Chef de Party Butcher to manage the Butchery section.
The successful candidate MUST have international experience and must be willing to work in Khartoum.
Key Responsibilities:
- Responsible for guiding the 1/2 chef de party and commis chef and in the performance of their jobs in accordance to company policies and procedures.
- Responsible for ensuring daily store room requisitions and sufficient supplies according to level of business and chef requests.
- Responsible for the proper maintenance and good working order of all equipment.
- Responsible for consistently implementing the policies and procedures in operating the butchery kitchen.
- Responsible for establishing and maintaining high sanitation standards in the butchery kitchen.
- To ensure that subordinates personal hygiene is always up to the highest standard.
- Prepare all raw fish, meat and poultry product as per the executive chef and recipe requirement.
Qualifications:
- Must have a minimum of 4 years work experience in butcheries.
- Good organization skills, can work alone, fast and efficient.
- Good level of English speech and writing.
- Good knowledge of food hygiene practice and conservation of meat.
- Well groomed and presentable at all time.
- Know how to treat sea food and fish.
Monthly gross salary: Competitive Remuneration depending on experience.
Deadline: 20th September 2014
Applications:
Send your up to date CV to:
hospitality@summitrecruitment-kenya.com
Summit Recruitment & Training, Blixen Court,
Summit Recruitment & Training, Blixen Court,
Karen road, Karen.
Only short listed candidates will be contacted.
Please indicate in your email which position you are interested in.
Please do not apply if you do not meet the requirements of the job