Food Factory Manager Jobs recruitment in Kenya November 2013
We have an immediate opening for a well-qualified Food Manufacturing Manager.
This is a highly responsible position contributing essential value to the business.
Education Qualifications: Higher education degree in Food Technology, Microbiology, Mechanical, Chemical, or Industrial Engineering – or other suitable physical science.
Work Experience: Minimum of 8 years working within a food manufacturing environment in Kenya; significant supervisory responsibilities.
Skills: Food safety and sanitation, HACCP, ISO 22000 systems, quality control, mechanical/electrical abilities, equipment operation and trouble shooting, hiring, scheduling, and managing workforce, record keeping and statistical analysis using excel.
Location: Athi River EPZ
Hours: Regular business hours, though these may vary as needed, including occasional night shifts.
Please e-mail your resume and a cover letter introducing yourself to factorymanager2013@gmail.com
You will be contacted confidentially.