• KSCE minimum grade of C plain.
• Diploma in foods and beverages from a recognized institution. Those from Utalii will have an added advantage.
• Proficiency in computer application.
• Minimum of 3 years experience in hotel management.

Qualities

• Demonstrated ability to greet customers, present menus, make recommendations and answer questions regarding food and beverages
• Highly skilled in taking orders and relaying to kitchen.
• Thorough understanding of preparing and serving specialty foods at customers’ tables
• Hands-on experience in setting tables, setting place and placing decorations.
• Excellent skills and knowledge in maintaining cleanliness and personal hygiene standards.
• In-depth product knowledge of different kinds of food and beverages.
• Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds.
• Exceptional verbal and written communication skills.
• Dedicated and meticulous—high level of accurateness and attention to detail.