Food Production Supervisor Job Opportunity in Kenya September 2013
Food Production Supervisor
Job Description: Responsible for day-to-day supervision of operations including employee engagement, production, safety, environmental, costs, and quality operations
Key Duties and Responsibilities:
- Manage new production challenges every day on the manufacturing floor, working to develop and convert temporary workers who make up about half of your assembly team.
- Planning, coordinating, and implementation of the production schedules to ensure that production targets are met, including waste reduction.
- Analyzing production data, timely writing and reviewing of production reports
- Initiate programs/processes that will lead to improved product quality, less waste and overall efficiency
- Proper supervision of staff, delegating of responsibilities and appropriate authority to operators and junior staff to achieve maximum efficiency
- Responsible for all SOP training, and Productivity improvement training.
- Accountable for efficiency, quality, safety and engagement of the team
- Supervise Cleaning, Inspection, and Lubrication of all machines and their records and any other assignment as directed by superior.
- Communicate and enforce KPI’s to measure efficiency of the production process.
- Ensure adherence to ISO standards and ensure the hygiene standards are maintained.
Qualification/Skills
- Bachelors degree in Food technology, science or engineering
- Minimum 5 years work experience with training and knowledge in HACCP/ OSHA
- Must be familiar with modern methods of production planning and supervisory skill
- Excellent interpersonal and communication skills
Interested candidates are invited to email their cover letter and resume detailing their suitability to the position to recruitment@odumont.com before end of 14th September 2013.
Only short listed candidates will be contacted.
recruitment@odumont.com