Four Star Hotel Chef Job Opening in Nairobi Kenya 2013   Our Client is a Four Star Hotel established in Nairobi and Major Cities in Kenya. Job Title: Chef Department: Food & Beverage Summary 1. Responsible food production focusing on Meats and Salads 2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. 3. Maintain highest professional food quality and sanitation standards. Essential Duties and Responsibilities 1. Plans menus 2. Schedules and coordinates the work of ...