Chef De Partie Job Opportunity In Nairobi (30-35K) Feb 2019


Current open jobs : Chef De Partie employment vacancy

Recruitment opportunity : Chef De Partie job vacancy

Our client is a well-established restaurant within Nairobi providing a rich cultural experience for its customers. They seek to hire a Chef de Partie who will be responsible who will be responsible for maintaining consistent and high quality of food served at the restaurant.

Gross Salary: 30-35K

Location: Nairobi


  • Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards.
  • Checking and refilling of stock levels in the shift.
  • Be in charge of all the kitchen fridges, dry stores area and all kitchen machinery and equipment’s maintenance.
  • Schedule shift timetables and off days and forward them to the unit chef.
  • Facilitate daily buffet menu planning, clearing of leftovers and being guided by F.I.F.O (first in first out policy) and develop a daily buffet menu.
  • Facilitate all the team building activities
  • Supervise the cooking of food items that require skillful preparation.
  • Ensure proper staffing for maximum productivity and high standards of quality.
  • Evaluate food products to ensure that quality standards are consistently attained.
  • Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Periodically visit the dining area when it is open to welcome members.
  • Ensure the end of the month inventory is accurate


  • Diploma in food and Beverage production
  • At least 3 years’ experience in a high-end catering establishment
  • Proven track record of cost control including food, equipment, labor, and waste to meet the food quality goals and the hotel’s financial goals.
  • Demonstrate a real passion for menu planning and leadership
  • Good knowledge of hygiene and sanitization regulations

How to Apply

Apply here for the Chef De Partie Job

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