Our client, an established Group in the food and hospitality industry, have exciting growth plans which will see them diversify into a fast-foods chain to leverage on their brand known for a wide variety of barbecued meat, and are famous for their game meat. 
They will soon be opening their first fast food outlet in The Hub in Karen with plans to roll out to more locations.

We invite applications from ambitious individuals keen to work with a solid company in the following position:
Barman – Hot Shot
Scope: The Hot Shot is responsible to the Restaurant Manager for preparation and presentation of all beverage items for Roast. 
They ensure that the beverage preparation function is operated in conformity with the highest possible professional standards and to the satisfaction of the Roast patrons.
Duties and Responsibilities:
 
Opening Duties
  • Take full bar stock with the F&B Controller
  • Place order for all required items with the Restaurant Manager (have 3 days stock on hand)
  • Check all operating equipment is clean and in working condition
  • Prepare bar MEP (lemons/ cocktail garnishes etc)
  • Prepare Coffee station MEP
  • Check all glassware and coffee-ware in place and adequate amount
  • Clean and sanitize the bar and coffee station
  • Brief all team on any specials or promos for the day at team briefings
Ongoing Responsibilities
  • Smile and greet all guests and offer appropriate greeting
  • Ensure the highest standard of bar service is given to guests all the time.
  • The beverage station is kept clean and tidy at all times
  • Ensure that the guests are billed and settlement obtained for all services rendered as per the revenue control policy
  • The bar equipment, cutlery, crockery and glassware are well looked after.
  • The cocktails are prepared according to the recipes and are appropriately served to the guests
  • Regularly train in order to improve their knowledge on: preparation of cocktails, service of wine and other beverages
  • Creates new cocktails in conjunction with the restaurant management team.
  • Producing all beverages to prescribed specifications
  • Maintain ongoing stock levels to ensure product availability at all times
  • Carry out preventative maintenance duties of coffee machine and ice machine as per schedule
  • Dispensing to FOH service team and takeaways
  • Maintain cleanliness at the station at all times
  • Handles guests complaints directed to him and takes the necessary corrective measures and report to Restaurant Manager
Closing Duties
  • Generate Z-Report at the end of shift
  • Ensure all bills are closed before the Hot Shot leaves the till
  • Ensure the all sales proceeds are handed over to the manager in the prescribed procedure with appropriate, duly-filled documentation.
  • Ensure all the cash drawers are left open overnight
  • Clean Ice machine/ coffee machine as per required schedule
  • Clear station MEP and send OpEq items to wash up
  • Switch off equipment as per procedure
  • Clean and sanitise station for overnight
Know ledge, experience and competencies:
  • 3 years experience in the Hospitality industry.
  • Experience in Fine dining and quick service restaurant will be an added advantage.
  • Computer knowledge (Word, excel, Materials Control)
  • Up to date with Wines, coffee, tea trends and dispensing
  • Barista experience
  • Knowledge of handling customer complaints
  • Excellent communicate skills.
  • Excellent sales and customer service skills
  • Passionate about food, beverage and customer service
  • Strong mathematics and statistical skills
  • Good communication skills
  • A trend watcher
  • Strong customer focus orientation
  • A eye for detail
  • Ability to spot and resolve problems effectively
Qualifications:
  • Diploma/Bachelor’s degree from an accredited college or university in Hospitality Management.
  • Barrister training
How to Apply

To apply, email your cover letter and a copy of your updated resume to hoteljobs@peopleinsightslimited.com indicating the position you are applying for in the subject area and your current salary and benefits package by 31st December 2015.


Only shortlisted candidates will be contacted



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