Contemporary Restaurant Unit Manager Job recruitment in Nairobi Kenya March 2015

A contemporary restaurant specializing in premium authentic, nutritious and hearty Kenyan cuisine is recruiting for a Unit Manager.
Location: Nairobi
Start Date: Immediate

Key Responsibilities

  • Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
  • Investigate and resolve complaints regarding food quality and service.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
  • Schedule staff hours and assign duties.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Establish standards for personnel performance and customer service.
  • Works to ensure proper co – ordination to ensure proper service delivery.
  • Maintain food and equipment inventories, and keep inventory records.
  • Order and purchase equipment and supplies.
  • Staffing and tasking of the restaurant and kitchen staff.
  • Arrange for restaurant and kitchen equipment maintenance and repairs.
  • Take dining reservations.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Scope of Duties
  • Co – ordinates all the departments within the food and beverage to ensure proper service delivery
  • Staff evaluation, promotion and training
  • Coordination of all kitchen and service staff to ensure proper service delivery
  • Ensuring quality control in the food and beverage service
  • Plans all functions and events within the hotel
  • Settling out guest complains
  • Ensures all costs within the department are kept low and ensures no waste in the kitchen and service department
  • Scheduling work amongst all staff working under him
Qualifications, Experience and Competencies
  • Degree/Diploma in Hotel and Restaurant Management / Hospitality Management
  • Or an Advanced certificate in food and beverage service and sales and a Three year working experience in the food and beverage department in a three or four star hotel
  • Perfect knowledge of food and beverage products and their production and services
  • Perfect computer knowledge and skills and able to operate various hotel software
  • Excellent oral and written communication skills
  • Result driven and team player
  • Good coordination skills
  • Passion for customer service and staff motivation
  • Time conscious and able to meet set deadlines
  • High level of integrity and honesty
  • Good conflict resolution and analytical skills
Interested candidates who meet the above criteria should submit their online application before 3rd April 2015 at http://goo.gl/T8sryH.
CVs WITHOUT salary requirements will NOT be considered



If you would like to Get email updates of a new Job Vacancies,Enter your email address down here :

Note: Activation required. After subscribing, please go to your inbox and click on activation link