• Receive and process all payment methods for restaurant guests
• Settle all guest checks in the computer system and maintain accountability for all financial transactions.
• Maintain complete knowledge of point-of-sale and manual systems and procedures.
• Set up and organize work station with designated supplies, forms and resource materials; maintain cleanliness at all times.  Answer outlet telephone using correct salutations and telephone etiquette

Requirements

• Qualification in Accounting or a Hospitality Course
• Handle guest complaints with follow up to ensure guest satisfaction.
• Ability to communicate satisfactorily in English with guests/visitors, management and co-workers, to their understanding.  Ability to remain stationary at assigned post for extended periods of time.
• Ability to compute mathematical calculations.
• Ability to input and access information into the point-of-sale system.
• Ability to prioritize, organize and follow up.
• Ability to maintain concentration and think clearly in a noisy environment with high pedestrian traffic.
• Six months prior experience in same or similar position.